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Red Beet Paratha

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B3, B6, C, E
MineralsSelenium, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. asafoetida

  3. tbsp 1/4 chana flour

  4. tbsp 2 coriander leaves

  5. bunch 1 haldi

  6. tbsp 1/2 oil

  7. tbsp 1 red beet

  8. number

  9. 1 red chilli powder

  10. tbsp 1 salt

  11. to taste sesame seeds

  12. tbsp 2 wheat flour

  13. cup 2

Instructions Jump to Ingredients ↑

  1. Grate the red beet and finely chop the coriander.

  2. Add all the above listed ingredients and make a dough out of it.

  3. Take a small portion of the dough and roll them into parathas.

  4. Roast them onto the tava by adding little ghee to it .

  5. Delicious Parathas are ready and tastes very good with spicy tomato chutney.

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