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Chocolate Eclair Dessert

  • 1minutes
  • 45calories

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Ingredients Jump to Instructions ↓

  1. 24 low-fat graham crackers (about 1 box, these are 1 point each)

  2. 2 (56.69 g) box fat-free sugar-free instant vanilla pudding mix

  3. 709.77 ml skim milk

  4. 226.79 container g fat-free cool whip

  5. 28 1/34 box g fat-free sugar-free instant chocolate pudding mix

  6. 354.88 ml skim milk

Instructions Jump to Ingredients ↑

  1. Place 8 graham crackers in bottom of 9x13” baking dish.

  2. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes.

  3. Gently fold in Cool Whip.

  4. Pour half of vanilla pudding on graham crackers.

  5. Top with another 8 graham crackers.

  6. Pour remaining vanilla pudding over graham crackers.

  7. Top with last 8 graham crackers.

  8. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes.

  9. Spread over graham crackers.

  10. Let sit overnight in refrigerator to soften the graham crackers. ?

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