Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- ham chunks -- (or bacon) ketchup -- (or tomato paste) mustard onions -- pearl liquid smoke brown sugar pork and beans -- (canned)

Instructions Jump to Ingredients ↑

  1. Preparation : To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour. Vicki's note: Use the leftover sauce from her ginger-barbecued chicke


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