Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 2 Great northern or canellini beans - (15 oz ea), drained 1 1/2 teaspoons 7 1/2ml Minced rosemary 2 tablespoons 30ml Olive oil 4 teaspoons 20ml Balsamic vinegar 2 teaspoons 10ml Red wine vinegar Salt - to taste Freshly-ground black pepper - to taste 1 oz 28g Parmesan or Romano cheese 1 Baguette - (10 1/2 oz) - sliced (or a 4-1/2 oz pkg water crackers)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine beans, rosemary, oil and vinegars in bowl and toss to coat beans. Season to taste with salt and pepper; set aside. Spread baguette slices on baking sheet and toast at 375 degrees until golden around edges, 8 to 10 minutes. Spoon bean mixture onto toasted baguette slices or crackers and top with thin shaving of cheese. This recipe yields 4 servings. Each serving: 555 calories; 646 mg sodium; 8 mg cholesterol; 12 grams fat; 87 grams carbohydrates; 25 grams protein; 5.06 grams fiber.


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