• 18servings
  • 25minutes
  • 112calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1-1/2 cups crushed peppermint candies

  2. 1 cup heavy whipping cream

  3. 1 jar (7 ounces) marshmallow creme

Instructions Jump to Ingredients ↑

  1. Peppermint Stick Sauce Recipe photo by Taste of Home In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator. Yield: 2-1/4 cups.


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