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New England Pot Roast

  • 495minutes
  • 789calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs beef chuck roast, fat removed

  2. 3 cups baby carrots

  3. 1 yellow onion , quartered

  4. 1 cup celery , diced

  5. 5 large red potatoes, halved

  6. 1/3 cup minced onion

  7. 2 tablespoons apple cider vinegar

  8. 1 bay leaf

  9. 2 tablespoons olive oil

  10. 1 1/2 tablespoons horseradish

  11. 3 cups beef broth

  12. 1/2 teaspoon kosher salt

  13. 1/2 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Spray inside of crockpot.

  2. Add remaining ingredients and set to low for 6-8 hours.

  3. Or bake at 325 for 2 to 3 hours.

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