Homemade Ramen Noodles Recipe

In a large bowl, combine the flour and salt.

Make a well in the middle and add the eggs and the water.

Combine until it forms into a dough.

Knead the dough for 10-15 minutes until elastic. (This will give you the nice chewy noodles you want for ramen style,)

Let rest, covered, on the counter for 30 minutes.

Roll the pasta on a well floured counter until very thin (about 1 mm).

Use as much flour as necessary to keep it from sticking.

If it keeps springing back on you, let rest for a couple of minutes and then keep rolling.

Cut into the thin strips. I cut mine about 1/8" x 6".

(Otherwise, if you have a pasta machine use that.)

Lay out to dry somewhat in small piles for a couple of hours. You can twirl the strips into little bundles.

Put oil in a frying pan and fry very quickly - they will puff up and be a white to light golden color.

Put onto paper towel to cool.

Boil in salted water until tender, about 6-8 minutes.

Store in the refrigerator if you don't boil all your noodles.