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Cheese and Chile Beef Dip

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (11-ounce) packages Classic Meals Creamed Chipped Beef, defrosted according to package directions 1 (8-ounce) package cream cheese, softened 3/4 cup shredded cheddar cheese - divided use 1 (4-ounce) can ORTEGA Diced Green Chiles 2 tablespoons chopped onion 3/4 teaspoon garlic powder 1 (10-ounce) package tortilla chips

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375°F (190°C). Combine cream cheese, 1/2 cup cheddar cheese, chiles, onion and garlic powder in medium bowl. Add creamed chipped beef; stir well. Transfer to a 1 1/2-quart shallow baking dish; top with remaining cheddar cheese. Bake for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with tortilla chips and/or corn chips.

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