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Lemon Basmati Rice

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Scallion stalks, white part only - finely chopped,

  2. Save green parts for another use

  3. 1 tablespoon 15ml Canola oil

  4. 2 cups 320g / 11oz Basmati rice - washed until

  5. Water is clear

  6. 2 Ginger slices (large)

  7. Zest of 2 lemons

  8. Juice of 1 lemon

  9. 1 teaspoon 5ml Salt

  10. 1 White peppercorn

  11. 2 1/2 cups 592ml Chicken stock

  12. (can substitute water)

Instructions Jump to Ingredients ↑

  1. In a saucepan, saute scallions and zest in oil. Add rice and ginger and saute for 3 minutes. Add zest, juice, salt, pepper and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of heat and let stand for another 25 minutes with cover still on.

  2. This recipe yields 4 servings.

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