Smoked Duck Breast

Fat cut off. Place in Zip-lock bag with marinate.

Marinate at least two days if you don't like wild taste. A week won't hurt.

Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ.

Cook on grill until the bacon is don