Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **MARINADE**

  3. 1/4 cup vinegar

  4. 5 diced jalapenos

  5. 1 cup your bbq sauce

  6. 1 large sliced apple

  7. 1 large sliced onion

Instructions Jump to Ingredients ↑

  1. Fat cut off. Place in Zip-lock bag with marinate.

  2. Marinate at least two days if you don't like wild taste. A week won't hurt.

  3. Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ.

  4. Cook on grill until the bacon is don


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