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Skillet Beef and Macaroni Recipe

  • 4servings
  • 30minutes
  • 317calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 pound ground beef

  2. 1/2 cup chopped onion

  3. 2 cans (8 ounces each ) tomato sauce

  4. 1 cup water

  5. 1 package (7 ounces) macaroni

  6. 1/2 cup chopped green pepper

  7. 2 tablespoons Worcestershire sauce

  8. 1 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Skillet Beef and Macaroni Recipe photo by Taste of Home In a large skillet, cook beef and onion until the meat is browned and onion is tender; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. stirring occasionally. Add additional water if needed. Yield: 4-6 servings.

  2. If Cooking for Two: Prepare just half of the recipe.

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