• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fruit Curry Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B6, C, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Magnesium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 c Long grain brown rice

    2. 4 c Water

    3. 1 ts Sea salt

    4. 2 Onions, chopped

    5. 1 ts Sea Salt

    6. 4 tb Safflower oil

    7. 1 Zucchini, sliced in rounds

    8. 1 c Eggplant, cubed

    9. 3 Green apples, cored and -sliced into rings

    10. 2 Peaches, peeled and sliced

    11. 1/2 c Raisins

    12. 1/2 c Apple juice

    13. 2 Hpg tbs Curry powder

    14. 2 tb Red wine vinegar

    15. 2 tb Fresh lemon juice

    16. 1 ts Lemon peel

    17. 1/4 c Raw peanuts, chopped

    18. 2 Bananas, diagonally sliced

    Instructions Jump to Ingredients ↑

    1. Combine rice, water and 1 teaspoon salt and steam 1 hour.

    2. Saute onions with 1 teaspoon salt in oil until onions are tender.

    3. Add zucchini and eggplant and fry until tender.

    4. Lightly stir in fruits and apple juice, then add next 4 ingredients.

    5. Simmer 10 minutes.

    6. Place steamed rice into a buttered 3-quart baking dish.

    7. Smother with sauteed mixture.

    8. Cover and bake at 350 for 25 minutes.

    9. Remove and garnish with peanuts and bananas.

    10. Serve immediately.

    11. Serves 8 to 10.

    12. Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant.

    13. When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in warm water for 1 hour before using them.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback