Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean ground beef

  2. 2 cups 474ml Pasta

  3. 3 tablespoons 45ml Worcestershire sauce

  4. 1 Chili powder to taste

  5. 1/2 cup 73g / 2.6oz Jack cheese - grated

  6. 1 cup 237ml Frozen or leftover vegetable

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown ground beef in skillet; drain. Meanwhile cook pasta in boiling, unsalted water until tender; drain. Add Worcestershire sauce to meat in skillet; stir until mixed. Mix in chili powder to taste. Add pasta and cheese; stir. Add vegetables and heat through. Serves 4.


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