Creamy New York Cheesecake (

Yogurt 1/2 c Honey

2 ts Vanilla

4 tb Arrowroot

5 Egg whites

300 degrees. Prepare Basic Graham Cracker Crust below in a springform pan and chill while preparing the cheesecake. With a rotary beater or hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites until thoroughly blended. Pour filling into chilled graham cracker crust. Bake at

300 degrees for 60-75 minutes, until center is set and surface is lightly browned. Remove from oven, cool to room temperature, refrigerate several hours until thoroughly chilled. Posted by "Shanks, Mira L."<

12 Issue

9 Nov.

10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick

1994. Used with permission. Formatted by Sue Smith, S.Smith

34, This e-mail address is being protected from spambots. You need JavaScript enabled to view it using MMCONV.