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Lemongrass and Citrus Poached Salmon

  • 10minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds salmon fillet

  2. 1 quart chicken stock

  3. 1 quart orange juice

  4. 2 cups white wine

  5. 1 small yellow onion, chopped

  6. 2 tablespoons minced garlic

  7. 2 cups chopped lemon grass

  8. 1 teaspoon salt

  9. 1 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Remove skin from salmon, then cut into desired portions. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

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