Ingredients Jump to Instructions ↓

  1. 6 oz Pkg semi-sweet -chocolate bits

  2. 6 oz Pkg butterscotch pieces

  3. 3 oz Can Chinese noodles

  4. 7 1/2 oz Can salted Spanish Peanuts

Instructions Jump to Ingredients ↑

  1. Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.


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