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  • 30servings
  • 3minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1/4 cup powdered sugar, plus more for rolling

  3. 1 tsp. vanilla extract

  4. 1/2 cup very finely-chopped walnuts

  5. 3/4 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Cream together the butter and powdered sugar with an electric mixer. Add vanilla.

  2. Using your hands, add walnuts and flour.

  3. Refrigerate the dough 3 hours.

  4. Preheat oven to 325 degrees F. Roll dough into 1-inch balls. Place on ungreased cookie sheets. Bake 15 to 20 minutes or until firm to the touch.

  5. Remove from oven, and roll in powdered sugar. Let cool, and re-roll in powdered sugar if desired.

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