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Pasta With Peppers

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound rigatoni

  3. 6 medium tomatoes -- sliced very thin

  4. 2 sweet red or yellow peppers -- seeded, slice in

  5. 1 thin strips

  6. 1/2 cup fresh basil -- chopped -or-

  7. 1 tablespoon dried basil

  8. 3 cloves garlic -- finely chopped

  9. 1/4 cup olive oil -- or as needed

  10. salt and pepper

  11. 1 wedge parmesan or romano cheese -- freshly grated

Instructions Jump to Ingredients ↑

  1. Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste.

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