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Jefferson Davis Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Pie shell,

    2. 9 inch baked

    3. 1/2 c Butter

    4. 2 c Sugar, light brown

    5. 4 Egg yolks

    6. 2 tb Flour, all purpose

    7. 1 t Cinnamon

    8. 1/2 ts Allspice

    9. 1 t Nutmeg

    10. 1 c Cream or evaporated milk

    11. 1/2 c Dates -- chopped

    12. 1/2 c Raisins

    13. 1/2 c Pecan meats, broken

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30 minutes. When cool take 2 or 3 egg whites and make a meringue as a topping. The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie. This is a great favorite in southern cafeteria and small town restaurants. Source: mom

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