Ingredients Jump to Instructions ↓

  1. 1 (3oz) pkg ladyfinger s, cubed

  2. 1/2 C brewed coffee

  3. 1 (8oz) pkg cream cheese

  4. 1/2 C sweetened condensed milk splash of regular milk

Instructions Jump to Ingredients ↑

  1. Divide ladyfinger cubes among dessert bowls and drizzle with coffee. Set aside. In a bowl, beat together cream cheese, condensed milk, and milk. Beat until smooth, then spoon over ladyfingers. Chill in fridge for at least 1 hour.


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