Ingredients Jump to Instructions ↓

  1. 1 Tube (10oz.) refrigerated

  2. Buttermilk biscuits 1 lb Ground chuck

  3. 1/2 c Ketchup

  4. 3 tb Brown sugar

  5. 1 tb Cider vinegar

  6. 1/2 ts Chili powder

  7. 1 c Shredded cheese

  8. 10 bisquits and flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup; set aside. Brown the beef in a frying pan and drain well. In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well. Add to meat and mix well. Divide the meat mixture among the cups, using about 1/4 cup for each. Sprinkle with the cheese. Bake at

  9. 375 or 18 to 20 minutes or until golden brown. Cool

  10. 5 minutes before removing from tin. Submitted By SALLI SCHWARTZ (HONN) <

  11. 20 JUN


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