Farmhouse Bar-B-Que Muffins -

Buttermilk biscuits 1 lb Ground chuck

1/2 c Ketchup

3 tb Brown sugar

1 tb Cider vinegar

1/2 ts Chili powder

1 c Shredded cheese

10 bisquits and flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup; set aside. Brown the beef in a frying pan and drain well. In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well. Add to meat and mix well. Divide the meat mixture among the cups, using about 1/4 cup for each. Sprinkle with the cheese. Bake at

375 or 18 to 20 minutes or until golden brown. Cool

5 minutes before removing from tin. Submitted By SALLI SCHWARTZ (HONN) <

20 JUN