• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow Cooker Split Pea Soup

    Add to MenuAdd to Calendar

    Source: www.newenglandrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (16 oz.) pkg. dried green split peas, rinsed

    2. 2 cups diced ham

    3. 3 chopped carrots

    4. 1/2 cup chopped onion

    5. 2 ribs of celery plus leaves, chopped

    6. 1 or 2 cloves of minced garlic

    7. 2 teaspoons dried parsley flakes

    8. 1 tbsp. seasoned salt

    9. 1/2 tsp. fresh pepper

    10. 7 cups hot water

    Instructions Jump to Ingredients ↑

    1. Place ingredients in slow cooker in order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. ay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well. *For best results use fresh ingredients.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback