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Dressed-Up Tuna Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 head romaine, torn

  2. 1 pint cherry tomatoes, halved

  3. 4 hard-cooked eggs, cut into wedges

  4. 4 ounces Swiss cheese, julienned

  5. 2 cans (6 ounces each ) light water-packed tuna

  6. 1/2 cup sliced red onion

  7. 1/2 cup olive oil

  8. 3 tablespoons balsamic or red wine vinegar

  9. 1 teaspoon dried oregano

  10. 1 teaspoon salt

  11. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Arrange romaine on four salad plates. Top with the tomatoes, eggs, cheese, tuna and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper. Drizzle over salads. Serve immediately. Yield: 4 servings.

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