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Chef Carlos Guia's Louisiana Crab Meat Toppers

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound jumbo lump crab meat

    2. 3/4 cup mayonnaise

    3. 2 tablespoons lemon juice

    4. 2 tablespoons finely chopped red bell pepper

    5. 2 tablespoons finely chopped fresh chives, divided

    6. 1 tablespoon prepared horseradish

    7. 1 tablespoon brown mustard

    8. 1 tablespoon chopped capers

    9. 1/8 teaspoon salt

    10. 1/8 teaspoon pepper

    11. 2 dashes hot pepper sauce Keebler Town House Toppers Garlic & Herb crackers

    Instructions Jump to Ingredients ↑

    1. Remove and discard any cartilage or shell from crab meat. Cover and refrigerate until ready to use.

    2. In medium bowl stir together mayonnaise, lemon juice, bell pepper, 1 tablespoon of the chives, horseradish, mustard, capers, salt, pepper and pepper sauce. Fold in crab meat.

    3. Spoon crab mixture onto crackers. Sprinkle with remaining chives.

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