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Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 2 cups granulated sugar

  3. 2 egg whites

  4. 1 teaspoon salt

  5. 1 teaspoon baking soda

  6. 2 cups flour

  7. 1 3/4 cups buttermilk

  8. 1 teaspoon vanilla extract

  9. 1 teaspoon almond extract

  10. 1/2 cup,

  11. 1 stick, margarine, melted

  12. 1/3 cup buttermilk

  13. 1/2 cup coconut

  14. 1 pound confectioners sugar

Instructions Jump to Ingredients ↑

  1. : Mix shortening, sugar and egg whites together until fluffy. Then add baking soda, salt and flour. Mix together the 1 3/4 cups buttermilk, vanilla extract and almond extract. Add to the first mixture. Bake in greased and floured 17 inch jelly roll pan at 350 degrees F for 20 to 25 minutes. Ice while warm. Mix margarine, the 1/3 cup buttermilk and confectioners sugar together. Sprinkle coconut on top or can be mixed into icing. You can use half of the icing recipe and it makes a nice glaze for the cake.

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