Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/3 cup hot molasses

  3. 1 cup pastry flour

  4. 1/2 teaspoon salt

  5. 2/3 cup fine shredded cocoanut

Instructions Jump to Ingredients ↑

  1. Instructions Break the eggs into mixing bowl. Set the bowl in hot water, and beat the eggs with an egg beater till stiff. Fold into the beaten eggs the hot molasses. Fold in the flour and shredded cocoanut. Put on an oiled and floured pan with a spoon or pastry bag, and bake.


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