• 4servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. For the cake:

  2. 3 eggs

  3. 150g icing sugar

  4. 1 teaspoon vanilla extract

  5. 4 tablespoons oil

  6. 4 tablespoons advocaat

  7. 175g plain flour

  8. 2 1/2 teaspoons baking powder

  9. butter and breadcrumbs for the tin

  10. For the cream:

  11. 200g cream cheese

  12. Juice of 1/2 lemon

  13. 2 tablespoons advocaat

  14. 400g cream, whipped

  15. For the filling

  16. 1-2 punnets strawberries (depending on the size of the tin)

  17. 4-8 tablespoons strawberry jam

  18. For decoration:

  19. Chocolate buttons

Instructions Jump to Ingredients ↑

  1. Stir the eggs with the icing sugar and vanilla until foamy. Add the oil and advocaat and mix in the flour with the baking powder.

  2. Preheat the oven to 180 C / Gas 4. Grease a heart shaped tin with butter, sprinkle with breadcrumbs and pour in the cake mixture. Bake for approximately 35-45 minutes in the preheated oven.

  3. For the cream, stir the cream cheese, lemon juice and advocaat. Beat the cream to stiff peaks and mix into the cheese mixture.

  4. Leave the cake to cool, then cut through it horizontally and fill with the cream. Replace the top piece of cake, cover the sides with cream and decorate with chocolate drops.

  5. Decorate the top of the heart with strawberries. Heat the strawberry jam (in the microwave is fine) till it is slightly running. Pour over the strawberries and cool before serving.


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