Ingredients Jump to Instructions ↓

  1. 4 large spring onions

  2. 4 asparagus spears olive or sunflower oil

  3. 1 wedge lime coarse sea salt

Instructions Jump to Ingredients ↑

  1. Preparation : Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.


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