Ed Asner’s Deep Pot Apple Pie

Title: Ed Asner's Deep Pot Apple Pie

Categories: Pies, Fruits

Yield: 8 Servings

1 1/4 qt Apples; peeled, sliced

- and cooked 1 1/2 c Butterscotch chips

4 tb Flour

1 ts Cinnamon

2 tb Butter; melted

1 ds Salt

2 c Water

--DOUGH--

1 c Flour

1/2 c Shortening

1/2 ts Salt

2 tb Water

1/2 c Brown sugar

1/2 ts Cinnamon

Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan. Add

water and cook over low flame until thickens, stirring constantly. Remove

from heat and cool. Combine together flour, shortening, salt, brown sugar

and cinnamon. Blend until smooth. Roll out on floured board. Cut into 1

10 minutes or until golden brown. In a

deep buttered baking dish arrange apples on bottom and pour half of sauce

over top. Lay pastry strips over top. Continue until all is used, leaving

pastry on top. Spoon into individual bowls for each serving. Serve plain or with whipped cream on top. --