->Vegetables Basil <-

1 small zucchini, seeded, julienned

1 small spanish onion, sliced thinly

1 small yellow squash, seeded, julienned

2 carrots, shredded

2 tbsp water

2 tsp margarine

1 tsp fresh basil, minced

Freshly ground pepper to taste

Combine the zucchini, yellow squash, carrots, onion and water in

4 to 5 minutes, or until the vegetables are tender. Add the margarine and the basil.

Saute, uncovered, until almost all of the liquid is cooked off.

Top with a pinch of pepper. Serve immediately. Makes 2 servings.