Ingredients Jump to Instructions ↓

  1. 32 ounces almond bark - vanilla -

  2. 24 ounces white chocolate chips -

  3. 3 tablespoons shortening -

  4. 16 ounces pretzels - broken up -

  5. 8 ounces animal shaped crackers - broken up

Instructions Jump to Ingredients ↑

  1. Combine the vanilla bark, chips and shortening in slow cooker. Cook, covered, on low for 1 hour or until vanilla bark and white chocolate look soft. (This step can also be done in a saucepan on the stove top if desired.) Stirring occasionally to combine. Stir until smooth when melted. Stir in pretzels and cookies. Drop by heaping tablespoonfuls onto wax paper. Let stand until firm; approximately 1 hour.


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