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Ingredients Jump to Instructions ↓

  1. 1 (9-ounce) package BUITONI Four Cheese Ravioli, cooked, drained and rinsed in cold water

  2. 1 (10-ounce) package Italian-blend torn mixed salad greens

  3. 1 cup broccoli florets

  4. 3/4 cup snow pea pods

  5. 1/2 cup sliced carrots

  6. 1 1/2 cups bottled peppercorn ranch salad dressing

Instructions Jump to Ingredients ↑

  1. Arrange salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.

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