Ingredients Jump to Instructions ↓

  1. 2 cups mashed North Carolina sweet potatoes

  2. 1 (8 ounce) package low fat cream cheese, softened

  3. 1/4 cup milk

  4. 2 large eggs

  5. 1/2 cup sliced green onion

  6. 1/2 teaspoon basil

  7. 1/2 teaspoon thyme

  8. 1/2 teaspoon grated lemon zest

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon pepper Sour Cream, for garnish Fresh sprig thyme or parsley, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C) Place all ingredients in a mixing bowl and blend with electric mixer at medium speed until well combined. Then beat on high until light and fluffy, about 1 minute. Spoon mixture into a greased oven-to-table casserole dish. Bake uncovered for 35 to 45 minutes or until a knife inserted in center comes out clean. Cool 2 to 3 minutes. Garnish with a dollop of sour cream and a sprig of fresh thyme or parsley. Serve immediately.


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