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Ott's Buffalo Chicken Breakfast Casserole

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    Source: www.ottfoods.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. boneless skinless chicken (diced)

    2. 6 slices of bread or use

    3. 1/2 lb. chicken and 1/2 lb. sausage

    4. 1 cup grated cheddar/Monterrey jack cheese

    5. 1 tsp. salt Dash of Pepper

    6. 4 eggs

    7. 1/3 cup Ott's Hot Wing Sauce

    Instructions Jump to Ingredients ↑

    1. Preparation Boil chicken 10-15 minutes and drain. In a large bowl, cube bread slices, then add cheese, salt, and pepper. Place chicken in a medium sized bowl and mix in Ott's Hot Wing Sauce and let marinate. In a separate medium sized bowl, beat eggs with milk. Mix all ingredients into large bowl, then pour into 8 x 8 baking dish, cover and refrigerate overnight. Bake covered 30 minutes at 350 then uncovered for 30 minutes at 350.

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