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Ingredients Jump to Instructions ↓

  1. 1/3 cup sugar

  2. 1/4 cup water

  3. 2 teaspoons instant coffee

  4. 2 tablespoons cognac, or brandy

  5. 2 cups nonfat vanilla frozen yogurt

Instructions Jump to Ingredients ↑

  1. Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.

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