• 8servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 lemons, zested

  2. 3 tablespoons freshly chopped rosemary leaves

  3. 1/2 cup extra-virgin olive oil

  4. 8 (2-ounce) rounds goat cheese

  5. Gray salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine lemon zest, rosemary, and olive oil.

  2. Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.


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