Ingredients Jump to Instructions ↓

  1. 1 milk chocolate candy bar (7 ounces)

  2. 1/4 cup butter

  3. 1 tablespoon shortening

  4. 1/4 cup creamy peanut butter

Instructions Jump to Ingredients ↑

  1. In a microwave, melt the chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup. In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Refrigerate for 30 minutes or until firm. Yield: 1 dozen.


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