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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC, E
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 12 plump asparagus spears

    2. Grated zest of 1 lemon

    3. 2 tablespoons extra-virgin olive oil

    4. Sea salt and freshly ground black pepper

    5. 4 ounces (about 100g) thinly sliced prosciutto or equivalent amount of shaved ham

    6. 48 mint leaves

    7. Lemon wedges to accompany or a spicy dipping sauce of your choice

    Instructions Jump to Ingredients ↑

    1. Directions

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