Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces cream cheese

  3. 1 can green chilies -- --or--

  4. 2 jalapenos -- finely chopped

  5. 10 large soft tortillas

  6. 1/2 cup sour cream

  7. 2 taco or picante sauce

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended. Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping. This recipe makes about 80-100 slices.

  3. TIP: Cut with a very sharp knife


Send feedback