Ingredients Jump to Instructions ↓

  1. 1 can refrigerated biscuits

  2. 1/2 cup sugar

  3. 1 t cinnamon

  4. 1 pkg (8 oz) light cream cheese , cut into 12 cubes 1/2 cup butter , melted chocolate chips

Instructions Jump to Ingredients ↑

  1. How to make it separate dough into individual biscuits, roll out to flatten mix cinnamon and sugar in a shallow bowl, dip cream cheese into butter and roll in cinnamon sugar mixture place cream cheese into center of rolled out biscuit, place a couple of chocolate chips (minis work well). gather up sides of dough to enclose filling press edges of dought together to seal place seam sides up in lightly greased muffin tins drizzle with any remaining butter, sprinkle with remaining cinnamon sugar bake 350 degrees for 15 minutes or until golden brown


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