• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D
MineralsZinc, Copper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds Baby beef ribs

  2. 3 tablespoons Oil

  3. 3 tablespoons Chili sauce

  4. 2 tablespoons Lemon juice

  5. dash Black pepper

  6. dash Dry mustard

Instructions Jump to Ingredients ↑

  1. BASTING SAUCE 1) Wipe ribs with wet towel or with damp paper towels.

  2. Place ribs in a single layer in a shallow roasting pan.

  3. Roast ribs at 450 degress for about 20 minutes, turning once.

  4. Prepare basting sauce. Mix all ingredients together.

  5. Remove ribs from oven.

  6. Brush ribs with sauce on both sides. Return to oven.

  7. Bake at 450 degrees for about 20 minutes longer or unti ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees for the last ten minutes of baking time. Submitted By CAROL KATZ On 05-27-95


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