Ingredients Jump to Instructions ↓

  1. 1-1/2 ounces light rum

  2. 1 ounce lime juice

  3. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Blend ingredients with about one cup of crushed ice in electric blender until smooth. Serve in chilled champagne flute garnished with a wedge of lime.


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