Buffa-Que Wings

1/2 cup Tabasco Sauce or your favorite hot sacue

1/2 cup Fresh Lemon Juice

1/4 cup Vegetable Oil

2 tablespoons Worcestershire Sauce

4 cloves Garlic, minced

2 teaspoons Coarse Salt (kosher or sea)

1 teaspoon Freshly Ground Black Pepper

8 tablespoons (1 stick) Salted Butter (For Mop Sauce)

1/2 cup Tabasco Sauce or your favorite hot sauce (For Mop Sauce) Blue Cheese Dressing (For Serving)

4 ribs Celery, rinsed and cut into thirds lengthwise, then cut cross wise into roughly 3-inch sticks (For Serving)

1 1/2 cups wood chips or chucks (preferably hickory or oak), soaked

1 hour in water to cover, then drained