• 30minutes
  • 924calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 2 cups flour

  3. 1/3 cup cream

  4. 1/4 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Mix in order given with a mixer. Chill dough 2-3 hours. Mix approximately 1/2 cup white sugar with a few drops of red food coloring, less for a light pink more for a darker color.

  2. Sprinkle flour on surface and roll out dough quite thin, then embed the sugar onto the dough, spreading all over and rolling over it slightly. Use a 2 1/2 inch heart shaped cookie cutter and place on greased cookie sheet. Bake at 325 for 15 minutes.

  3. Cool.

  4. You can leave them like this OR --

  5. If you roll them out thin enough, put a small amount of red jelly in between and sandwich the cookies.


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