Ingredients Jump to Instructions ↓

  1. 2 pounds broccoli rabe, stem ends trimmed, chopped

  2. 3 tablespoons extra-virgin olive oil

  3. 6 cloves garlic, chopped

  4. 6 anchovy fillets, chopped

  5. 1/4 teaspoon crushed red pepper,

  6. 1/4 teaspoon salt Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot or Dutch oven of water to a boil. Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes. Drain well. Heat oil in a large skillet over medium heat. Add garlic, anchovies and crushed red pepper (if using); cook, stirring, until the garlic is very light brown, 1 to 2 minutes. Add the broccoli rabe, toss to coat, and cook, stirring occasionally, for 2 minutes more. Season with salt and pepper.


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