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Ingredients Jump to Instructions ↓

  1. 1 3/4 C cranberry juice cocktail

  2. 3/4 C honey

  3. 1 T grated orange peel

  4. 1 cinnamon stick

  5. 1 bay leaf

  6. 1 t minced peeled fresh ginger

  7. 3/4 t ground coriander

  8. 1/2 t coarse salt

  9. 1/2 t ground black pepper

  10. 2 whole clove s

  11. 12 oz fresh or frozen cranberries

Instructions Jump to Ingredients ↑

  1. Combine 1½ C cocktail, honey, and orange peel in heavy saucepan. Simmer over medium heat, stirring until honey dissolves. Simmer 4 mins to blend flavors. Add cinnamon, bay leaf, ginger, coriander, salt, pepper, cloves, cayenne, and simmer 2 minutes. Add cranberries, simmer until berries burst and sauce is thick, stirring occasionally, about 15 mins. Remove from heat. Discard bay leaf, stir in remaining ¼ C cocktail. Refrigerate until well chilled. (Can prepare three days ahead.)

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