• 8servings

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Nutrition Info . . .

MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 Frozen puff pastry - (17 1/2 oz) - one sheet

  2. 1/2 cup 118ml Vanilla yogurt

  3. 1/2 cup 118ml Sour cream

  4. 1 tablespoon 15ml Brown sugar

  5. 3/4 cup 177ml Red and/or green seedless grapes - halved

  6. 2 tablespoons 30ml Finely-chopped pistachio nuts

Instructions Jump to Ingredients ↑

  1. Thaw puff pastry according to package directions; unfold. Place puff pastry sheet on baking sheet. With a knife, score into 8 rectangles (4 3/4- by 2 3/8-inches each). Bake in a 375 degree oven for 20 to 25 minutes, or until puffed and golden. Cool on wire rack. Cut into rectangles along the score lines.

  2. In a medium mixing bowl combine yogurt, sour cream and brown sugar. Transfer half of the yogurt mixture to another bowl. Fold 1/2 cup of the grapes into one portion of the yogurt mixture.

  3. To assemble pastries, split pastry rectangles in half horizontally; spread each bottom half with about 2 tablespoons of the yogurt grape mixture. Cap with pastry tops; spoon on about 1 tablespoon yogurt mixture without grapes. Top tortes with remaining grapes, cut-side down. Sprinkle with nuts. Serve immediately or cover and chill up to 2 hours.


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