Key Lime Roll -

3/4 ts Baking powder

4 Eggs

3/4 c Sugar

FILLING: 1 pk Jello lemon pie filling

3 tb Lime juice

3/4 ts Grated lime rind

2 c Prepared dream whip topping

15x10 jelly roll pan, line with waxed paper; grease and flour paper. Sift flour with baking powder. Beat eggs until foamy at high speed of electric mixer. Gradually add sugar; continue beating until mixture becomes thick and light in colour about 5 minutes. Carefully fold in flour mixture. Pour cake batter into prepared pan. Bake at

400 F for 12-15 minutes, or until cake springs back when lightly touched. Immediately

1 hour. FILLING AND FROSTING: Prepare lemon pie filling as directed on package, using

1 whole egg,

1 cup sugar and reducing water to

1-1/2 cups. Add lime juice and rind. Add enough food coloring to tint light green. Chill

1 hour. Set aside

1/2 cup of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into prepared dessert topping; and use this to frost the roll. Chill. Garnish with lime slices. Store left-over cake in refrigerator. (Ha ha, there never is ANY left-over!!) Origin: Recipe s Only, Oct/

87 Shared by: Sharon Stevens Oct/