Ingredients Jump to Instructions ↓

  1. 3/4 c Flour

  2. 3/4 ts Baking powder

  3. 4 Eggs

  4. 3/4 c Sugar

  5. FILLING: 1 pk Jello lemon pie filling

  6. 3 tb Lime juice

  7. 3/4 ts Grated lime rind

  8. 2 c Prepared dream whip topping

  9. 15x10 jelly roll pan, line with waxed paper; grease and flour paper. Sift flour with baking powder. Beat eggs until foamy at high speed of electric mixer. Gradually add sugar; continue beating until mixture becomes thick and light in colour about 5 minutes. Carefully fold in flour mixture. Pour cake batter into prepared pan. Bake at

  10. 400 F for 12-15 minutes, or until cake springs back when lightly touched. Immediately

  11. 1 hour. FILLING AND FROSTING: Prepare lemon pie filling as directed on package, using

  12. 1 whole egg,

  13. 1 cup sugar and reducing water to

  14. 1-1/2 cups. Add lime juice and rind. Add enough food coloring to tint light green. Chill

  15. 1 hour. Set aside

  16. 1/2 cup of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into prepared dessert topping; and use this to frost the roll. Chill. Garnish with lime slices. Store left-over cake in refrigerator. (Ha ha, there never is ANY left-over!!) Origin: Recipe s Only, Oct/

  17. 87 Shared by: Sharon Stevens Oct/


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