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Armenian Stew

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Dried Apricots Soaked in

    2. 1/2 c Water for 1 Hour.

    3. 1/2 c Dried Garbanzo Beans Soaked

    4. Overnight in Water 5 c Water

    5. 1 c Lentils

    6. 3 Onions Sliced

    7. 2 tb Malt Syrup or Molasses

    8. 1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add

    9. 1 C. Water. Bring To a Boil and Cook for 30 Minutes.

    10. 2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.

    Instructions Jump to Ingredients ↑

    1. Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.

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