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Basil Buttered Beans

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 320g / 11oz Green beans - fresh, cut into 2" pieces

    2. 2 tablespoons 30ml Chopped onion

    3. 2 tablespoons 30ml Chopped celery

    4. 1/4 cup 59ml Water

    5. 1 teaspoon 5ml Butter buds - (r), or butter, melted

    6. 1 1/2 teaspoons 7 1/2ml Fresh basil - minced, or 1/2 t dry

    7. 1/4 teaspoon 1 1/3ml Salt

    8. 1/8 teaspoon 0.6ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions REVISED: the original recipe called for 2 T butter or margarine melted In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately. Yield: 2 servings

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